The Blackfin’s Executive Chef, Nigel McMeans, has over 30 years food & beverage experience. Upon graduation from the Culinary Program of what is now Vancouver Island University, his career began at the Empress Hotel in Victoria.
Sous Chef at West Bay Polo Club in Grand Cayman came next for McMeans, followed by extensive travels to Asia and
Europe which further enhanced his techniques and skills. McMeans’ passion for food brought him to the Blackfin Pub in 2006, as Executive Chef where his culinary team creates a memorable dining experience for all at the Blackfin Pub.