Trevor Bird

Owner @ Fable Kitchen

Vancouver, BC

Trevor Bird began his foray into the culinary world as a teenager. Cooking is all he knows and thank
goodness for all the eaters amongst us, he knows it extremely well. His career led him into acclaimed
kitchens such as Ottawa’s National Arts Centre, Jean George’s MARKET, and Daniel Boulud’s Lumiere.In 2011, Trevor secured his rising star status by placing

In 2011, Trevor secured his rising star status by placing runner-up against some of Canada’s greatest chefs
in “Top Chef Canada Season 2.” This was certainly a defining moment in his culinary career.

In 2012, Trevor created Fable, his own restaurant in which he practices his passion for locally focused
ingredients and showcases British Columbia’s regional bounty in all of the menu’s dishes. Within a short
time, Fable Kitchen became the recipient of numerous accolades and quickly rose to become one of
Vancouver’s favourite dining destination.

In 2015, a most intriguing opportunity presented itself; the owners of a restaurant space were looking for
strong operating partners to open something new in an iconic location which has held a diner since 1949.
The desire to continue the heritage of the space, paired with Trevor’s philosophy of farm to table cuisine
naturally led to the emergence of a modern day diner: Fable Diner.

With two successful restaurants under his belt, along with an impressive list of international guest chef
appearances, Trevor was offered a return to television in 2017 as a contestant on Top Chef Canada All

Trevor has indeed started to hit his stride and will continue to take his cuisine to new heights.