BC Seafood on Your Plate – Seafood Recipe Cards

Vancouver Island Octopus Salad

Kevin Frisch

Dungeness Crab and Sablefish Cakes

Ronald St. Pierre

Steamed BC Clams with Lemongrass, Garlic and Chilies

Nathan Fong

Nori-Wrapped Halibut and Prawns with Teriyaki-Wasabi Mayo

Thrifty Foods

Stir-fried Razor Clams with Ginger, Black Bean and Chili Sauce on Crostini

Nathan Fong

West Coast Cioppino

Nathan Fong & Quang Dang

Sablefish with Ginger Yam Puree

Nigel McMeans