6:30pm @ June 10
$99.50 per person
Top Chefs. Fresh Farm-Raised BC Seafood. Energizing Musical Tones.
As one of the signature events for the BC Shellfish and Seafood Festival, Fresh Fest features unique culinary creations that showcase seafood sustainably raised in B.C., which will be perfectly paired with B.C. VQA wine to highlight the best of B.C.’s ample bounty.
Taking place at Coastal Black Winery - an award winning 600 acre fruit winery on the outskirts of the beautiful Comox Valley - Fresh Fest will feature an all-star line-up of the country’s top-level chefs including:
2017 Gold Medal Plates Champion - Jinhee Ly (Foreign Concept, Calgary)
2010 and 2013 Gold Medal Plates Champion, Silver & Bronze Medalist in 2008, 2009, 2012 - Duncan Ly (Foreign Concept, Calgary)
2017 and 2012 Top Chef Canada Competitor - Trevor Bird (Fable Kitchen, Vancouver)
Guests will have the opportunity to personally interact with the chefs at each station, while enjoying the incredible musical talents of local B.C. musician, Ari Neufeld.
This is a 19+ event and ID will be required.